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Gala Restaurant & Muse Bar a Hit at the Hilton Aventura Miami

Four Diamond Hotel debuts new South American-inspired menus exemplifying Chef Marcos Flores' fusion of cultures, flavors, ingredients, and culinary ingenuity.

Gala Restaurant & Muse Bar Hilton Aventura Miami

On an unseasonably cool South Florida evening with a breeze that kept the humidity at bay, I nestled into the patio of the Gala & Muse Bar—the signature restaurant of the Four Diamond Hilton Aventura Miami with breakfast, lunch, and dinner seatings. Overlooking the downtown Aventura skyline and seated at a table directly adjacent to the pool deck, my al fresco evening at the Gala promised to be memorable; the experience did not disappoint.

Gala, named after 20th Century surrealist Gala Diakonova, whose beauty inspired countless works by Salvador Dali, is in itself an artful respite. The chic space features curated art displays by local artists and an interior design that makes it warm and sophisticated, which is how I describe the fare.

Helmed by Executive Chef Marcos Flores, who hails from Venezuela and has cooked around the world, Gala recently introduced an array of new dishes exemplifying South America and Latin Fusion cuisine while also reflecting Miami's insatiable appetite for seafood, tapas, and globally inspired cuisine.

So enamored was I with the dinner outing I connected with Chef Flores to learn more about his inspiration and intentions with the recently revealed dinner menu.

MK: What qualities set Gala apart from other dining options in the Aventura area?

CF: Our menu, and restaurant at large, offer an eclectic, memorable dining experience melding vivacious cultures into delicious dishes, which we serve in a communal atmosphere where guests can relax, enjoy and even commiserate with one another. It is a beautiful and serene destination that is enjoyed by a busy and diverse community.

Executive Chef Marcos Flores

Another huge advantage is our Muse Bar, which is the main focal point in the lobby. It's a sleek bar with floor-to-ceiling views of Aventura. The space is highlighted by a gorgeous centerpiece of silver sculptures suspended high above the bar, which features innovative drinks and light bites in a refined yet spirited setting. Here, our Mixologists create signature and craft cocktails that include the bubbly Effervescence, Chocolate Coconut Old Fashioned, Chile-Rita, Spiked Kombucha, Aperol Sour, and more.

MK: Does GRMB have a "signature dish"?

CF: Yes, I would say our Crispy Skin Red Snapper with quinoa, smoked garden vegetables, lemon sauce, and crispy fennel; as well as our Beef Barbacoa Short Ribs with creamy polenta, roasted root vegetables and crispy leeks.

As far as appetizers, our Crabcakes with mango salsa, banana bread, rum butter sauce, and micro cilantro are hugely popular, as is our Ceviche Mixto with red snappers, Florida shrimp, tomato-habanero broth, avocado, Florida citrus, tomatoes, chile dust, and crispy sweet potato. Both are distinctive and truly amazing bites.

Small sharable dishes like our Spanish Octopus with aji panca adobo, charred corn salad, crispy fingerling potatoes, and saffron aioli, as well as our Woodland Mushroom Flatbreads with roasted mushrooms, goat cheese, caramelized onions, fig balsamic reduction, and micro cilantro, are new menu offerings making a big impact.

Those with a sweet tooth often tell me they crave our in-house created desserts, like our Passion Fruit Gelato and Warm Venezuelan Chocolate Cake. There's nothing better way to end an amazing meal.

MK: Tell me more about your background – what are some career highlights?

CF: Originally from Caracas, Venezuela, I moved to Miami in 1999 and, for the past 24 years, have worked in restaurants from Miami and Chicago to Austin to Dubai. For 11 years, I was at The Diplomat in Hollywood, where I worked my way up from line cook to Banquet Chef for four restaurants in the hotel. I have worked with culinary luminaries throughout my career, including Top Chef Master Richard Sandoval—owner and operator of 50-plus global restaurants—and celebrity chefs like Jose Garces, Rick Bayless, Carlos Gaitan, and others.

Gala Restaurant & Muse Bar at the Hilton Aventura Miami

MK: What do you love about being based in North Miami's Aventura area?

CF: Because we are set in Greater Miami's upscale northernmost neighborhood of Aventura, Gala—and the Hilton Aventura Miami—already caters to a discriminating clientele for whom only the best will do. The restaurant offers gourmet fare, while the property offers skyline views, an elevated pool deck, a fitness and yoga studio, the well-appointed Hilton Executive Lounge, and more. As a centrally located hotel, guests and patrons enjoy quick access to popular area destinations and experiences like the Aventura Mall, Sunny Isles Beach, and Gulfstream Park Racing and Casino. Plus, there's easy access to both Miami International and Fort Lauderdale International Airports, and we have valet parking, all making our restaurant and hotel an idyllic home base for those exploring the best South Florida has to offer.

Overall, Chef Flores draws inspiration for his menus from the cuisines of Mexico and various regions of South America, known for melding culture, flavor, and ingredients into victorious victuals. This Chef Flores offers an elevated and decidedly memorable form to the delight of fine dining devotees.


Merilee Kern, MBA, is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers, and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations, and events. Merilee is the Founder, Executive Editor, and Producer of "The Luxe List" as well as the Host of the "Savvy Living" lifestyle TV show that airs in New York, Los Angeles, San Francisco, Miami, Atlanta, and other major markets on CBS, FOX, and other top networks; as well as the "Savvy Ventures" business TV show that airs nationally on FOX Business TV and Bloomberg TV. As a prolific lifestyle, travel, dining, and leisure industry voice of authority and tastemaker, Merilee keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme. Her work reaches multi-millions worldwide via broadcast TV (her own shows and copious others on which she appears) as well as a myriad of print and online publications. Connect with her at and / Instagram / Twitter / Facebook / LinkedIN

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